Classic Macaroni Salad Recipe- Crowd Favorite

No potluck, barbecue, or family gathering is truly complete without a classic macaroni salad. This recipe delivers that perfect blend of creamy, tangy, and slightly sweet flavors that everyone loves, making it an undeniable crowd favorite. Get ready to impress your guests with this timeless and comforting side dish!

Ingredients

• 1 pound elbow macaroni
• 1 ½ cups mayonnaise (good quality)
• 2 celery stalks, finely diced
• ½ red onion, finely diced
• ½ green bell pepper, finely diced (optional)
• 4 large hard-boiled eggs, chopped
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon granulated sugar
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• Paprika for garnish (optional)

Instructions

1. **Cook the Macaroni:** Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process and prevent sticking. Drain again thoroughly and set aside to cool.
2. **Prepare Vegetables and Eggs:** While the macaroni cools, finely dice the celery, red onion, and green bell pepper (if using). Chop the hard-boiled eggs into small, bite-sized pieces.
3. **Make the Dressing:** In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
4. **Combine Ingredients:** Add the cooled and drained macaroni, diced celery, red onion, green bell pepper, and chopped hard-boiled eggs to the bowl with the dressing.
5. **Mix Thoroughly:** Gently fold all the ingredients together using a spatula or large spoon, ensuring the macaroni and vegetables are evenly coated with the creamy dressing. Taste and adjust seasoning (salt, pepper, or a touch more sugar/vinegar) if needed.
6. **Chill and Serve:** Cover the bowl tightly with plastic wrap and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to fully meld and develop. Before serving, give the salad a good stir and garnish with a sprinkle of paprika, if desired.