Gyeran Mari – Easy Korean Rolled Omelette Recipe

Gyeran Mari, the beloved Korean rolled omelette, is a simple yet impressive dish that’s perfect for banchan (side dish), lunchboxes, or a light snack. Its fluffy layers and customizable fillings make it a family favorite that’s surprisingly easy to master. Get ready to roll up a delicious experience with this straightforward recipe!

Ingredients

• 6 large eggs
• 1/4 tsp salt
• Pinch of black pepper
• 1 tbsp finely chopped green onion (optional)
• 1 tbsp finely diced carrot (optional)
• 1-2 tsp cooking oil (vegetable or neutral oil)

Instructions

1. In a medium bowl, crack the eggs. Add salt, pepper, and optional finely chopped green onion and carrot. Whisk well until the yolks and whites are fully combined and slightly frothy, but not over-whisked.
2. Heat a non-stick rectangular or round pan (about 8-10 inches) over medium-low heat. Lightly brush the pan with a small amount of cooking oil.
3. Once the pan is warm, pour about 1/4 to 1/3 of the egg mixture into the pan, tilting it to create a thin, even layer that covers the bottom.
4. As the edges of the omelette set but the top is still slightly wet, use a spatula to gently start rolling the omelette from one end towards the center. Don’t roll it too tightly.
5. Push the partially rolled omelette to one side of the pan. Add another 1/4 to 1/3 of the egg mixture into the empty space, making sure some of the new egg mixture seeps under the rolled portion to meld them together.
6. Once the new layer sets, continue rolling the existing omelette over the new layer. Repeat this process with the remaining egg mixture, creating a multi-layered roll.
7. Once all the egg mixture is used and the omelette is fully rolled, cook for another minute or two, gently pressing down on the roll with the spatula, to ensure it’s cooked through and slightly golden on all sides.
8. Carefully transfer the Gyeran Mari to a cutting board. Let it cool for a few minutes before slicing it into 1/2 to 1-inch thick pieces.
9. Serve warm or at room temperature as a side dish or snack.