Marry Me Butter Beans- Creamy Indulgence

Prepare to fall head over heels for these Marry Me Butter Beans! This dish lives up to its name, offering a luxurious, creamy indulgence that’s so good, you might just want to propose to your plate. Velvety smooth and bursting with savory flavor, it’s comfort food elevated to an art form.

Ingredients

• 2 (15-ounce) cans large butter beans (or cannellini beans), rinsed and drained
• 4 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1 cup vegetable broth (or chicken broth)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese (plus more for garnish)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 tablespoon fresh lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet or Dutch oven, melt 2 tablespoons of butter and the olive oil over medium heat.
2. Add the finely diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
3. Stir in the minced garlic and fresh thyme, cooking for another minute until fragrant.
4. Add the rinsed and drained butter beans and vegetable broth to the skillet. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10 minutes, allowing the flavors to meld.
5. Remove the lid and stir in the heavy cream, grated Parmesan cheese, and the remaining 2 tablespoons of butter. Cook, stirring gently, for another 3-5 minutes until the sauce has slightly thickened and the butter has melted completely.
6. Season with salt and black pepper to taste. If desired, gently mash a small portion of the beans against the side of the pan to create an even creamier consistency.
7. Stir in the fresh lemon juice just before serving. Garnish with additional grated Parmesan cheese and fresh chopped parsley.
8. Serve warm as a delightful side dish or a comforting vegetarian main.