Easy Egg Fried Rice Recipe – Quick & Delicious Meal

Craving a takeout classic but short on time? This Easy Egg Fried Rice recipe delivers all the flavor and satisfaction you desire in a quick, homemade meal. Perfect for a weeknight dinner or a simple lunch, it’s incredibly versatile and utterly delicious!

Ingredients

• 3 cups cooked day-old white rice (chilled)
• 2 large eggs, whisked with a pinch of salt and pepper
• 2 tbsp vegetable oil (divided)
• 1/2 cup frozen peas and carrots, thawed
• 1/4 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar (optional, for balance)
• Pinch of white pepper
• 2 scallions, chopped (for garnish)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Pour in the whisked eggs and scramble until just cooked through but still soft. Remove the eggs from the wok and set aside.
2. Add the remaining 1 tablespoon of vegetable oil to the wok. Add the chopped onion and cook for 2-3 minutes until softened and translucent.
3. Stir in the minced garlic and thawed peas and carrots, cooking for another 1-2 minutes until fragrant.
4. Add the cold, day-old rice to the wok. Break up any clumps with your spatula and stir-fry for 3-5 minutes, allowing the rice to get slightly crispy.
5. Pour in the soy sauce, sesame oil, sugar (if using), and white pepper. Toss everything together vigorously to ensure the rice is evenly coated with the sauce.
6. Return the cooked scrambled eggs to the wok. Gently fold them into the fried rice.
7. Remove from heat, garnish with chopped scallions, and serve immediately.
8. Season with additional soy sauce or white pepper to taste, if desired.