Easy Dumpling Bake Recipe-Comfort Food Delight

Craving the heartwarming taste of chicken and dumplings without all the fuss? This Easy Dumpling Bake is your new go-to comfort food delight! Combining tender chicken, creamy sauce, and fluffy biscuit-style dumplings all baked together, it’s a one-dish wonder perfect for any busy weeknight.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn blend)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (7.5 ounce) can refrigerated buttermilk biscuit dough (10 small biscuits)
• Optional: 1/2 cup shredded cheddar cheese, for topping

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×9 inch baking dish.
2. In a large bowl, combine the shredded chicken, condensed cream of chicken soup, milk, frozen mixed vegetables, garlic powder, and black pepper. Stir until well combined.
3. Pour the chicken mixture evenly into the prepared baking dish.
4. Open the can of biscuits. Separate the biscuits and arrange them on top of the chicken mixture. You can leave them whole or tear them into smaller “dumpling” pieces.
5. If using, sprinkle the shredded cheddar cheese over the biscuits.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
7. Let stand for a few minutes before serving.