Easy Saucy Ramen Noodles Recipe- Quick & Delicious
Craving something warm, comforting, and packed with flavor, but short on time? Look no further! This Easy Saucy Ramen Noodles recipe transforms humble instant ramen into a gourmet-level meal in minutes, perfect for busy weeknights or a satisfying lunch. Get ready for a quick and delicious dish that will become your new go-to!
Ingredients
- 2 packs instant ramen noodles (discard seasoning packets for this recipe, or save for another use)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp oyster sauce (optional, for extra richness)
- 1 tbsp sriracha (adjust to your spice preference)
- 1 tbsp brown sugar
- 1/2 cup chicken or vegetable broth
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
- Optional garnishes: fried egg, chopped green onions, sesame seeds, chili flakes
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to package directions (usually 2-3 minutes). Drain well and set aside.
- While the noodles are cooking, heat the sesame oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the soy sauce, oyster sauce (if using), sriracha, brown sugar, and broth to the skillet. Bring the mixture to a gentle simmer.
- Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until the sauce thickens slightly.
- Add the drained ramen noodles to the skillet with the sauce. Toss well to ensure the noodles are evenly coated.
- Serve immediately, garnished with a fried egg, chopped green onions, sesame seeds, or chili flakes if desired.
- Enjoy your incredibly easy and delicious saucy ramen noodles!
